Vision Statement

To become a leading centre of global excellence in human capacity building on food safety and applied nutrition.

Mission Objectives

ITC-FSAN is dedicated to create, promote and foster individual and organizational effectiveness by developing and offering an array of innovative and diverse programs in support of the stakeholder development, partnerships, and organizational enrichment.

Improve a healthy lifestyle of the communities, through intensive trainings and best laboratory practices on food regulations and quality
Enhance professional competence and technological excellence in food safety and regulations, at par with global norms
Educate and instil confidence in the society on safe food and good health
Engage regulators, educators, food business operators and consumers, on food safety and nutrition
Collaborate with experts for knowledge sharing of best practices in Food Safety and Nutrition