These are a set of specialised workshops designed to provide the participants with the skill and knowledge required to assess risk and implement a food safety management system (FSMS), as per international standards.

Course Objectives

  • Understand how each requirement is audited and discover the details of interpretation
  • Gain skills to perform effective internal audits and be prepared to pass third-party audits
  • Understand the components of a robust system
  • Learn the techniques for reviewing procedures/records, interviewing personnel and evaluating on-site operations through interactive workshops
  • Gain the required knowledge of the process approach to product categories, audits and certification

Indicative Programs

  • Program on Risk Assessment and Surveillance

    Duration: 1 Day

  • Orientation Program on FSMS and ISO 22000

    Duration: 1 Day

  • Implementation Training to VACCP & TACCP

    Duration: 2 Day

  • FSSC 22000 Internal Auditor Program

    Duration: 3 Day

  • Internal Auditor Training to VACCP & TACCP

    Duration: 3 Day

  • BRC Lead Auditor Training Program

    Duration: 5 Day

  • FSSC 22000 Lead Auditor Training Program

    Duration: 5 Day

Course Duration, Target Audience & Intake

  • Intake

    25-40 participants per batch
  • Target Audience

    Food Safety Manager, Supervisors and auditors responsible implementing and assessing the food safety management systems
  • Course Duration

    Course durations will range from 2 days (Internal Auditor / Implementation course) to 5 days for a Lead auditor Program.