These are a set of training designed to provide the participants with the knowledge of food regulations as applicable to the domestic and export markets

Course Objectives

  • Understand interpretation and requirements of relevant regulations
  • Learn mandated self- assessment protocols
  • Learn requirements related to specific documentation and records to be maintained

Indicative Programs

  • Program on Export Inspection and Sampling (Fishery Products, Meat and Meat products, Honey, Spices)

    Duration: 1 Day

  • Program on Sampling Methods

    Duration: 1 Day

  • Food Safety Program

    Duration: 1 Day

  • Program on Licensing and Registration

    Duration: 1 Day

  • Program on Packaging and Labelling

    Duration: 1 Day

  • Program on Risk Assessment and Surveillance

    Duration: 2 Day

  • Program on Detection of Adulteration

    Duration: 1 Day

  • US FDA – Preventive Control Qualified Individuals (PCQI) and LI (Lead Instructor) course

    Duration: 3-5 Day

  • Fostac ToT programme

    Duration: 1 Day

  • Inspection protocol in Export certification

    Duration: 1 Day

  • Training on regulatory softwares (Infolnet, FSSAI and EIC softwares)

    Duration: 1 Day

  • GMO Testing - Sampling and Protocols

    Duration: 2 Day

Course Duration, Target Audience & Intake

  • Intake

    25-40 participants per batch
  • Target Audience

    Food Safety Manager, Supervisors and auditors responsible implementing food safety process
  • Course Duration

    Course durations will range from 1day (for basic programs) to 5 days (for advanced modules)