These are a set of specialised workshops designed to provide the participants with laboratory training on fit-for-purpose methods for chemical hazards, proximate analysis, estimation of vitamin, minerals etc.

Course Objectives

  • Understand the chemistry of contaminants / nutrients and learn fit-for-purpose methods of detection
  • Gain skills to perform effective testing
  • Understand the components of a robust sampling and analysis system
  • Learn equipment handling and basic maintenance requirements
  • Record keeping and documentation

Indicative Programs

  • Program on Export Inspection and Sampling (Fishery Products, Meat and Meat products, Honey, Spices)

    Duration: 1 Day

  • Determination of Mycotoxins

    Duration: 3-5 Days

  • Application of LC-MS/MS for analysis of Chemical Contaminants

    Duration: 5-15 Days

  • Analysis of Veterinary drug residues in foods and food products

    Duration: 3-5 Days

  • Operationalizing Mobile Food labs

    Duration: 5 Days

  • Vitamins and Antioxidant analysis with result interpretation

    Duration: 3-5 Days

  • Proximate analysis with result interpretation

    Duration: 3-5 Days

Course Duration, Target Audience & Intake

  • Intake

    Laboratory personnel responsible for testing and analysis
  • Target Audience

    10-12 participants per batch
  • Course Duration

    Course durations will range from 2 days for basic programs to 15 days for advanced program