These trainings are aimed at improving consumer contributions to safe and nutritious eating habits

Course Objectives

Individual programs aim to teach from amongst the below areas:
  • Learn simple concepts and practices essential for food safety and reducing food-borne illnesses
  • Understand responsible eating choices with focus on reduced HFSS

Indicative Programs

  • Food Safety Program - Students

    Duration: 4 Days

  • Food Safety Program - Retailers

    Duration: 4 Days

  • Food Safety Program - Vendors

    Duration: 4 Days

  • Program on Basic home Testing – based on FSSAI DART book

    Duration: 6 Days

  • Food Safety Program - Open House

    Duration: 4 Days

  • Food Safety Program - Home makers

    Duration: 6 Days

  • Food Safety Program - busting common myths

    Duration: 6 Days

Course Duration, Target Audience & Intake

  • Intake

    Sessions range from half a day to 1 day
  • Target Audience

    Students, Homemakers, Consumers
  • Course Duration

    Sessions range from half a day to 1 day